Valrhona chocolate with Almond pieces imbedded into the delicious dark chocolate bark. It is 62% Valrhona cocoa. Chef Hodge is the Chocolatier and owner of Temper Chocolates and Pastry in West Vancouver. He is the creator of delicious chocolate as well as the designer of the interesting colourful packaging for his chocolates.
Add a beautiful hand made Card
Mini cards 100 characters. Large cards 480 characters